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- BIO
460: Research in Biology
Taught Spring semesters
1-3 credits
Laboratory or field research under direct supervision of biology
department faculty. Projects incorporate use of the scientific
method, experimentation, data analysis, presentation and interpretation,
and the responsibilities of scientific integrity.
- BIO
475/675: Biochemistry Lab
Taught Fall semesters
3 credits
Experiments
on amino acids, proteins, enzymes, fatty acids and nucleic acids,
illustrating modern biochemical techniques applied to the chemistry
of living cells. Titrations; electrophoresis; gel filtration;
kinetics; spectrophotometric assays; cellular fractionation and
analysis. Additional work required of graduate students.
- BIO
576: General Biochemistry II
Taught Spring semesters
3 credits
Continuations of Biochemistry I. Mechanisms, integration, and
regulation of intermediary, autotrophic, nitrogen, and energy
metabolism. Structure, function, and metabolism of carbohydrates,
lipids and proteins. Biogenesis and function of subcellular organelles.
- BIO
782: Biomembrane and Subcellular Organelles
Taught Fall semesters
0-2 credits
Selected topics dealing with the structure and function of organelles
and intracellular membrances. Students review, critically evaluate,
and summarize recent literature on given topics. Summaries are
presented and discussed in class.
- CAS
101: Freshman Forum
Taught
Fall semesters
1 credit
An introduction to the University in small discussion sections.
Required of all first semester Arts
and Sciences students. Diverse topics. Relevant reading
and writing with discussions led by The College of Arts and Sciences
faculty members.
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